I saw a paper stuck on a pole while walking down the street. It said:
“I lost 20 euros. If found, please return it to me. I’m really struggling right now and can’t even afford food”. S.T., lives in building 34, apartment 12.
Feeling for the person’s situation, I decided to help. I pretended I found the money and went to the address written on the notice. An elderly woman, looking unwell, answered the door. I explained that I found the lost money and handed her 20 euros.
Leaving the money with her, I headed for the elevator. But she called me back and said: “Please take down that notice from the pole. I don’t know who put it there. Your kindness has given me hope and a positive outlook on life”. Let’s spread hope and kindness!
Never Boil Your Corn Again – Make It Like This Instead!
Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
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