Consider carefully examining a $1 dollar if you happen to have it in your wallet. Certain $1 bills may not look like much money, but they could be worth much more than their face value.
Right now, money with “fancy” serial numbers is sought after by a website called CoolSerialNumbers.com. Additionally, you might be able to sell one of these notes to the website for hundreds or even thousands of dollars if it has a fancy serial number.
What precisely is a fancy serial number determined by, then? Here are some instances to be aware of:
- Seven consecutive repeating digits: You might have struck gold if you come across a $1 bill with a serial number like 09999999, 18888888, or 19999999.
- Seven in a row: Seek out a banknote bearing a serial number consisting of seven consecutive digits, such 00010000, 00090000, or 90999999.
- Super radars are banknotes having serial numbers, such as 01111110, 10000001, or 80000008, that are the same both forward and backward.
- Super repeaters: Look for banknotes that have a four-digit pattern that repeats, such 67676767.
- Double quads: Seek out banknotes bearing a serial number consisting of two groups of four consecutive digits, such as 11110000, 44440000, or 88880000.
And there’s still more to learn! To see what further serial numbers they are currently seeking, visit the website’s Want List.
Is it really true? Even something as insignificant as a folded $1 note has the potential to be a priceless gem. So, everyone, start looking in your wallets! It could be your fortunate day today.
5 Ways to Tell if an Egg is Fresh or Rotten
Uncertain about egg freshness when cooking? Here are some simple tips to assess freshness and cut down on egg-related food waste. Supermarket eggs are labeled with a use-by date, and in France, eggs can’t be sold seven days before this date. Eggs from a henhouse stay fresh for up to 28 days after being laid.
Refrigerated eggs, even with intact shells, are safe for consumption for up to one month past the use-by date, equating to 58 days post-laying. Proper storage practices help maintain freshness and minimize waste. Expired eggs may emit an off-putting odor. A bad smell indicates loss of vitamins and an altered taste. If it smells normal, consider using it quickly, such as in an omelet.
Inspecting the shell and egg color is essential for detecting spoilage. Powdery or cracked shells may suggest the presence of mold. Unusual colors in the egg white or yolk, like blue or green, are indicators of spoilage. By adopting proper storage techniques and remaining vigilant, you can prevent egg waste while ensuring your meals remain fresh and safe.
Remember, proper storage in the refrigerator is crucial for maintaining egg freshness and reducing health risks. By adhering to these simple guidelines, you can confidently use eggs in your recipes, knowing they are safe and fresh.
Leave a Reply