Piano prodigy Ryan Wang recently performed an extraordinary private concert for 101-year-old Dorothy Landry, months after he captivated audiences on “The Ellen Show” and graced the stage at Carnegie Hall. This special performance was organized by CBC Music, a Canadian digital music distributor, and featured five-year-old Ryan playing “Variations on an Inner Mongolian Folk Song” exclusively for Landry.
Although Dorothy had been an avid fan of Ryan since he was three years old, her hearing impairment made it difficult for her to fully enjoy his public performances. To address this issue, CBC Music arranged a private concert that gave Dorothy an intimate musical experience.
In a cozy atmosphere, Dorothy sat in her wheelchair while young Ryan performed beside her, clutching a large teddy bear and jumping with excitement. Ryan expressed to “Grandma Dorothy” how much it meant to him to play just for her, and her face beamed with joy at the personal touch of the performance.
Dorothy was keen to show her gratitude by calling Ryan a “very special little human” and sharing her excitement for his future performances. She also invited Ryan to visit her again after his upcoming trip to China and expressed her heartfelt thanks. This heartfelt exchange highlights the profound connections that music can create across generations and borders.
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
Leave a Reply