Chinese-Mexican showgirl Lyn May starred in almost a hundred films, captivating both presidents and viewers. Known as “The Goddess of Love,” her life abruptly changed in the early 1990s when a regular Botox session went horribly wrong, permanently changing the way she looked.
Lyn’s early years were difficult. She was born in Acapulco, Mexico, in 1952 as Lilia Guadalupe Mendiola Mayares. Selling mementos to tourists helped her family financially. Later, she worked as a waitress, where she met the American sailor who was thirty years her older and became her first love. After relocating to Mexico City and having two daughters, the couple’s relationship ended when Lyn accused him of abuse.
Lyn started her dancing career in Acapulco after getting divorced. Television producers were immediately drawn to her distinctive approach, which resulted in appearances on the hit program *Siempre en Domingo*. After she gained notoriety, she was approached by Enrique Lombardini, who extended an invitation for her to participate in burlesque productions at Teatro Esperanza Iris. After initially being apprehensive, Lyn gradually came to love the burlesque look, which made her famous in the Ficheras films of the 1970s and 1980s and earned her the title “Lyn May: The Goddess of Love.” But Lyn’s notoriety declined along with the box office success of these movies.
Reminding everyone of her timeless appeal, Lyn May triumphantly returned to the spotlight in the late 1990s, making appearances in music videos, TV shows, and documentaries. Her public character may have been audacious, but her private life was tragic. In 1989, following her divorce from her first husband, Lyn wed businessman Antonio Chi Su. Together, the couple founded a Chinese restaurant, but their joy was short-lived as Chi Su died in 2008 from prostate cancer. In a surprising admission made in an open interview, Lyn later acknowledged to exhuming her husband’s body and slept next to it while she struggled to deal with her loss.
Lyn May’s life has been full of audacious claims and contentious deeds, such as her assertion that she had an affair with a previous Mexican president, but she never revealed who he was. She wed film producer Guillermo Calderón Stell in 2008, and they remained together until his passing in 2018.
When Lyn revealed she was expecting her 68-year-old fiancé, Markos D1, at the age of 29, in 2021, she grabbed headlines once more. Many people were skeptical of the news and expressed a great deal of curiosity, with many doubting its veracity. Later on, it came to light that the revelation of her pregnancy was a PR ploy to highlight her impending farewell tour.
Lyn May has faced difficulties in her quest for beauty. An attempt at a cosmetic operation early in her career to improve her facial features went horribly wrong. Instead of injecting collagen, a con artist gave her cooking oil injections, which left her face covered in ugly lumps. The fact that the damage was not completely healed after several surgeries served as a constant reminder of her pursuit of perfection.
Even in modern times, Lyn May is still regarded as a fascinating and resilient person. Her narrative is one of not just fame and beauty but also of personal hardship and the will to follow her own path.
Cinnamon Pairings to Avoid for Better Health
Cinnamon is a delightful spice known for its warm flavor and numerous health benefits. However, it’s important to be mindful of certain food combinations that can diminish the benefits or even pose health risks, especially for those in the 45-65 age range. Let’s explore three of the worst food pairings to avoid to make the most of this amazing spice.
1. Cinnamon and Processed Meats: A Dangerous Combination
Processed meats like sausages, hot dogs, and bacon often contain nitrites or nitrates as preservatives. The antioxidants in cinnamon can interact with these compounds, potentially forming harmful substances called nitrosamines. These substances have been linked to an increased risk of cancer, making this combination one to avoid.
Instead, try using cinnamon in recipes that pair it with whole, unprocessed proteins like chicken, turkey, or plant-based options. This way, you can still enjoy the warm flavor of cinnamon without any unwanted health risks.
2. A Cautionary Tale: Cinnamon and Alcohol
Cinnamon is often added to cocktails or liquors for a delightful twist of flavor. However, alcohol metabolizes into acetaldehyde, which can damage cells and tissues. When combined with cinnamon’s active component, coumarin, the risk of liver stress or damage increases, especially with excessive consumption.
To enjoy the flavor of cinnamon without compromising your liver health, limit cinnamon-infused alcoholic drinks. Opt instead for non-alcoholic beverages flavored with cinnamon, such as spiced teas or smoothies. Your taste buds and liver will thank you!
3. Cinnamon and Dairy Desserts with Artificial Sweeteners: An Unhealthy Duo
Many low-fat dairy desserts use artificial sweeteners like aspartame or saccharin. However, these compounds can react with cinnamon’s natural enzymes, causing a chemical imbalance in your gut. This imbalance may contribute to inflammation and long-term risks such as metabolic issues or potentially cancer.
To savor the sweetness of cinnamon in your desserts without any health concerns, stick to natural sweeteners like honey or maple syrup. Additionally, choose whole milk or plant-based alternatives over heavily processed options. Your gut and overall health will benefit from this wise decision.
In conclusion, cinnamon is a versatile and health-boosting spice that can enhance our diet. However, it’s essential to avoid certain food pairings that can hinder its benefits or lead to health concerns. By steering clear of processed meats, excess alcohol, and artificial sweeteners, you can fully enjoy cinnamon’s warm and delightful flavor while keeping your body healthy and strong. Embrace wholesome pairings, and let cinnamon shine as a superfood in your diet! 🌟
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