The whole internet collaborated to determine what this kitchen tool was.
The mixer with rotating parts was patented in 1856 by Baltimore, Maryland, tinner Ralph Collier. This was followed by E.P. Griffith’s whisk patented in England in 1857. Another hand-turned rotary egg beater was patented by J.F. and E.P. Monroe in 1859 in the US.
Their egg beater patent was one of the earliest bought up by the Dover Stamping Company, whose Dover egg beaters became a classic American brand.The term “Dover beater” was commonly in use in February 1929, as seen in this recipe from the Gazette newspaper of Cedar Rapids, IA, for “Hur-Mon Bavarian Cream,” a whipped dessert recipe featuring gelatin, whipped cream, banana and gingerale.\
The Monroe design was also manufactured in England.[4] In 1870, Turner Williams of Providence, R.I., invented another Dover egg beater model. In 1884, Willis Johnson of Cincinnati, Ohio, invented new improvements to the egg beater.
The first mixer with electric motor is thought to be the one invented by American Rufus Eastman in 1885.The Hobart Manufacturing Company was an early manufacturer of large commercial mixers,] and they say a new model introduced in 1914 played a key role in the mixer part of their business.
The Hobart KitchenAid and Sunbeam Mixmaster (first produced 1910) were two very early US brands of electric mixer.Domestic electric mixers were rarely used before the 1920s, when they were adopted more widely for home use.
In 1908 Herbert Johnston, an engineer for the Hobart Manufacturing Company, invented an electric standing mixer. His inspiration came from observing a baker mixing bread dough with a metal spoon; soon he was toying with a mechanical counterpart.
By 1915, his 20 gallon (80 L) mixer was standard equipment for most large bakeries. In 1919, Hobart introduced the Kitchen Aid Food Preparer (stand mixer) for the home.
Stanford Viennese Ball Opening Committee Polka dance leaves the audience speechless
Have you ever experienced the grandeur of a ball?
While modern times see people socializing and dancing at pubs and nightclubs, attending balls was once a significant cultural affair. Men showcased their elegance in stylish tuxedos and lavish materials, while women adorned themselves in corsets and voluminous dresses.
Even in our futuristic present, the tradition of dancing in ballrooms wearing extravagant ball gowns hasn’t vanished. In fact, various organizations organize events dedicated to commemorating this historical era centered around ball dancing, and one such notable occasion is the Stanford Viennese Ball.
The Stanford Viennese Ball, as described on its website, stands as an exhilarating Stanford institution, featuring social dance, live music, performances, and lively contests. Originating in 1978, the ball was driven by students who had completed the Stanford-in-Austria program and were inspired by the grand balls in Vienna, Austria.
The inaugural event, held in Toyon Hall, witnessed the enthusiastic participation of 350 students, marking the beginning of a tradition that has since evolved into a formal affair eagerly anticipated by students. The excitement is palpable as attendees revel in the opportunity to don freshly ironed suits, dresses, and gloves.
A highlight of the event is the opening dance, meticulously curated by the Stanford Viennese Ball Opening Committee. The opening song captivates the audience with its impressive harmony and synchronicity. Men don black suits, while ladies grace the scene in white silk dresses and gloves, executing multiple lifts and quick spins that leave the audience in awe.
The opening committee’s performance is a spectacle that never has a dull moment, featuring a series of captivating maneuvers that seamlessly flow from one to the next. Witness the charm and entertainment of their act below!
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