For some people, moving from home to home isn’t a big deal, but for those who have spend their lifetime at the same place this change might be one of the hardest they’ve ever experienced.
One 96-year-old woman decided to sell her property which was built some 72 years ago. The place looks like any other house from the outside, but the interior is out of this world. She had picked every single piece by herself and took great care of each piece of furniture over the years.
If you take a look inside, you will feel like you are back to the seventies. Everything is bright, luxurious, and filled with vintage items. On top of that, the place is perfectly clean and shiny, which is a sign that this elderly woman treasured her possessions dearly.
While some believe it’s old-fashioned, others say it rouses some old, country feeling and brings nostalgia.
Take a look at the spacious home below.
This place makes you feel like a royalty.
In the basement, there is an amazing country-style bar and a lounge room, a perfect spot after a long day of work.
It’s safe to say that pink is this lady’s favorite color.
All those pinkish details give us a feeling as though this place is from a fairytale.
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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