In a tragic occurrence in Defiance, Missouri, a house explosion claimed the lives of two young boys.
Julian Keiser, four, and Jamison Keiser, six, died when their home caught fire on Friday morning. Grieving neighbors and community members remembered them as the “nicest little boys” who brought joy to all who knew them.
Evelyn Turpiano, the boys’ mother, and their grandparents, Jennifer and Vern Ham, were able to escape the burning home and reach safety. Unfortunately, the severity of the fire made it impossible for firefighters to reach Julian and Jamison in time. Despite a concerted effort from the community, rescue attempts were unsuccessful. The cause of the explosion remains under investigation.
The Hoffmann Family of Companies, based in Florida and owners of the property where the tragedy occurred, has extended their condolences to the family as a show of support. Known for their active involvement in the local community, the Hoffmanns have been working to transform the region into the Midwest’s Napa Valley by acquiring wineries and eateries.
To support the grieving family through their devastating loss, a GoFundMe campaign has been set up. So far, more than $145,000 has been raised, reflecting the tremendous support from friends, neighbors, and even strangers. The funds will help cover funeral expenses and aid the family in rebuilding their lives after the loss of their home and possessions.
In a show of solidarity, the Defiance community has rallied around the grieving family. Laura Emerson, a local resident, commemorated the boys by placing a Christmas wreath on a water pump near the charred remains of their home. She adorned the wreath with two stuffed animals to celebrate the boys’ joyful spirits and the love they brought to others.
We are so very sorry for this devastating loss. May these loving boys rest in peace. Our thoughts and prayers are with the grieving family.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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