Vanna White, the beloved game show icon, has recentIy negotiated a pay raise for her role on Celebrity Wheel of Fortune, according to a new report. While she remains in talks to continue on the show after Pat Sajak’s departure, her pay for the regular Wheel of Fortune show is still undetermined. The negotiated deal pertains specifically to her invoIvement in Celebrity Wheel of Fortune, a 13-episode spinoff featuring 27 celebrities.
The agreement, reportedly reached through her attorney Bryan Freedman, known for representing high-profiIe figures such as Tucker Carlson and Megyn Kelly, is said to be worth $100,000 per episode.
This amount is considerably lower than the reported $400,000 salary Sajak, aged 76, earned during the show’s first season.
For White, this deaI represents a significant increase from her previous contract, as she had reportedly not received a raise in 18 years. However, the discussions surrounding her payment for the main Wheel of Fortune show, which she helped popuIarize since its debut in 1982, have hit a roadblock.
Currently earning $3 million, just a fifth of Sajak’s salary, White has requested 50 percent of Sajak’s $15 million annual earnings. Negotiations concerning this matter and her potential cut from the $400,000 weekly saIary for Celebrity Wheel of Fortune are still ongoing.
Despite settling on the $100,000 per episode deal for the spinoff, discussions about White’s continued role on the original game show remain unresolved. Sajak is set to retire at the end of the upcoming season, with Ryan Seacrest slated to take over the hosting duties, earning a staggering $28 million per year.
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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