The 2024 Met Gala is a wrap, but let’s be real, it was missing some major players this time around. Like, where was Blake Lively, the ultimate Met Gala royalty? She and Ryan Reynolds ghosted the event for the second year straight, and fans are totally bummed about it.
Blake Lively and Ryan Reynolds ended up skipping their second Met Gala in a row. Instead of hitting the town for the “Sleeping Beauties: Reawakening Fashion” themed bash, Blake and Ryan opted for a cozy night in with their four kiddos. Family time over fancy parties—it’s hard to argue with that!
Lively sparked hope she could attend the Met Gala when she went to a Tiffany & Co. event in New York last week. Ultimately, she let that be her big fashion moment for early May.
Blake Lively has quite the Met Gala history, even poking fun at herself for perfectly coordinating with the carpet in previous years. Her last Met Gala appearance was in 2022, where she not only attended, but also co-chaired the event. Embracing the “Gilded Glamour” theme, she stunned in an Atelier Versace gown paired with her signature Lorraine Schwartz jewelry and a tiara.
What sets Lively apart is that she styles herself, even for major events like the Met Gala. She explained that she enjoys the creativity and control it offers.
Fans were eagerly anticipating Blake Lively’s return to the 2024 Met Gala, hoping for her signature style and charisma to grace the event once again. However, when she didn’t make an appearance, disappointment swept through social media. “Blake Lively, where are you?” one fan questioned, echoing the sentiments of many who were eagerly awaiting her presence.
Another fan expressed their disappointment, saying, “pretending to not care Blake Lively isn’t there to save the night #MetGala.” It’s clear that Lively’s absence left a noticeable void for many attendees and followers of the event, underscoring her significant impact and presence at the Met Gala over the years.
Check out Blake’s top Met Gala looks of all time!
Preview photo credit Invision/Invision/East News, Invision/Invision/East News, vancityreynolds / Instagram
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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