Even if they don’t always choose the best times to visit, it’s always pleasant when a dog does so.
One woman recently received a surprise when her doorbell rang at four in the morning and she saw a very special visitor.
An American bully named Bruce rang her doorbell late one night, and the doorbell camera caught it all in a now-viral video posted on TikTok by user @omg_its_char. The homeowner’s neighbor’s dog is named Bruce.
The pet seems to be eager to be let inside and has demonstrated outstanding usage of the doorbell by even bopping his head at the chime. Bruce barks a second later, seemingly to announce, “Hey, I’m out here!”
Check out the video below:
The homeowner welcomed Bruce in for a visit, and although not everyone enjoys hearing the doorbell ring at this early hour, the dog settled in.
She posted an update saying, “This wasn’t the first time he stopped by to say hello. I got out of bed and let him inside.” “He used one of my cat’s toys to help himself while he had the zoomies for almost ten minutes before deciding to settle down on my couch.”
Bruce was allowed to spend the night with her after she called the dog’s owners and they didn’t respond. The following morning, the dog was picked up by the neighbors.
With over 24.6 million views in just two days, the video has gone viral. Many others said that if Bruce rang their bell, they would allow him in as well.
One response says, “That would be the only welcomed guest in my house.”
Another remark reads, “Oh my gosh, if you don’t let him in right now, I’m coming over immediately and keeping him.”
Another person wrote, “He wanted to have a sleep over.”
What a funny video and what a smart dog! Would you please let this cute puppy come visit you inside? If so, please tell your friends about this story.
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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