December 29th marked the tenth anniversary of Michael Schumacher’s tragic skiing accident.
The seven-time Formula 1 world champion is still suffering from severe after-effects that leave him unable to communicate and move.
Exactly ten years ago, on December 29th 2013, the accident occurred when Schumacher took a violent fall while skiing during his family vacation in Méribel in Savoie, shortly after retiring from Formula 1 racing.
His head hit a rock and his helmet shattered under the force of the impact.
When rescuers arrived, Schumacher, also known as “The Red Baron,” was stunned but conscious.
He was immediately taken to hospital, where he remained in a coma for several months.
On the evening of the same day, Grenoble University Hospital announced that the former champion had “suffered severe head trauma with coma upon arrival, requiring immediate neurosurgical intervention.”
Schumacher also suffered a brain hemorrhage, and his life prognosis was at risk.
When he woke up six months later, nothing was the same.
To this day, it is difficult to know the state of Michael Schumacher’s health, as his family is extremely discreet on the subject.
They keep him away from the media and do not reveal any information about him.
The Formula 1 world champion is now unable to walk or stand, and it is impossible for him to communicate with those around him.
Michael Schumacher is cared for 24 hours a day by a team of about fifteen doctors, nurses and physiotherapists.
A whole decade has passed since the accident involving Michael Schumacher, which occurred while skiing in the resort of Méribel in the French Alps.
Since September 2014, he has been living in a medical suite in his family villa in Gland, Switzerland.
“He is a prisoner of his own body,” said Gaëtan Vigneron, an F1 commentator for 30 years and an expert on the racing scene.
Michael’s younger brother Ralf revealed information to some local media, which was picked up by the Daily Mail: “I miss the Michael of old.
Life can be so unfair sometimes. Michael has been very lucky all his life.
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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