The debate about breastfeeding in public has been going on for a long time. Now, a young mother is making her point, and it’s making some people upset. Let’s find out more about her.
When a baby is hungry, they don’t care where they are. Some moms feel uncomfortable breastfeeding in public, but not this young mother. She believes it’s important to breastfeed her 17-month-old daughter wherever they are, even in public.
Trinati breastfeeds her toddler openly, but not everyone around her is okay with it. She often gets strange looks, and sometimes store employees even ask her to breastfeed in a closet.
Broom closets aren’t good places for feeding babies. Trinati didn’t like it, so she did something about it. She had her son take a picture of her breastfeeding her baby daughter at Costco. She said, “I always give my kids what they need, no matter where we are.”
Trinati doesn’t just get looks from strangers. Even her friends and family ask, “How long will you do that?” She always says, “As long as she needs me!” Sometimes they joke she’ll breastfeed until her daughter goes to kindergarten!
Trinati is tired of people making breastfeeding seem sexual or judging her for it. She said, “Really? Have you seen breastfeeding? My nipples don’t look like anything to fantasize about! Ha!
Trinati continued, saying, “These are basically udders right now. Get over yourself! I’m not trying to steal your man or lady with these bad girls! To me, they have become so far from feeling like a sexual part of my body. Right now they belong to my child for nourishment, both physically and emotionally.”
She wants to raise awareness about breastfeeding being something to nourish a child and in no way be something sexual.
“I don’t expect all men or those who have never breastfed to understand the ways in which mothers have the endurance to deal with nipple-pinching or straight-up acrobatics while breastfeeding,” she explained. “I have received the strangest glances and awkward giggles when people watch my 1.5-year-old standing on my lap while suckling … sometimes on one leg!”
To make breastfeeding in public normal, she took a picture of herself breastfeeding her toddler. She wanted to show how mothers always care for their kids, no matter where they are.
“I had my son take that photo of us in Costco because I never want to forget (and [I want to] show my daughter in the future) the lengths we, as mothers, will go to when ensuring our kids are well looked after no matter the situation,” she said.
“My baby’s needs come waaaaaay before anyone else’s attempts to make me feel inappropriate for this sometimes-public act of nourishing and/or comforting my children,” she wrote in the caption for the Instagram post.
She wants her children to know they are always her top priority, no matter what others think.
“Trust is important for good relationships and it starts with the care we get as kids,” she said. “Breastfeeding shows my children I care, so I won’t feel ashamed for doing it in any place.”
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A beach in the 70’s. Not one over weight body. My, how the food industry destroyed us.
The Transformation of Our Bodies and Diets
In the 1970s, a visit to the beach was a showcase of lean, active bodies. People of all ages enjoyed the sun, surf, and sand with a level of fitness that seemed effortless. Fast forward to today, and the scene has drastically changed. The prevalence of overweight and obese individuals has skyrocketed, painting a stark contrast to the svelte figures of the past. This shift prompts us to examine the role of the food industry in this dramatic transformation.
The 1970s: A Different Era of Eating
During the 70s, the typical diet was markedly different from what we see today. Meals were often home-cooked, with fresh ingredients forming the backbone of family dinners. Processed foods were available but not ubiquitous. Fast food chains were fewer, and eating out was considered a treat rather than a regular occurrence. Portion sizes were smaller, and sugary snacks were less prevalent in households.
Physical activity also played a significant role in the lives of people in the 70s. Without the convenience of digital entertainment, children and adults alike spent more time outdoors, engaging in physical activities. Walking, cycling, and participating in sports were common pastimes.
The Rise of Processed Foods
The landscape began to change with the rise of processed foods and fast food chains in the late 20th century. The food industry, driven by profit, began to prioritize convenience and shelf-life over nutritional value. High-fructose corn syrup, hydrogenated oils, and an array of artificial additives became staples in many foods. These ingredients made food cheaper and more accessible but also less healthy.
Marketing strategies targeted at children and busy adults further entrenched these unhealthy eating habits. Fast food advertisements promised quick, tasty meals at low prices, and snack companies created products that were hard to resist due to their high sugar and salt content. This aggressive marketing, combined with the convenience of ready-made meals, led to a significant increase in the consumption of unhealthy foods.
The Impact on Public Health
The consequences of these changes in diet have been profound. Rates of obesity have soared, bringing with them a host of health problems, including diabetes, heart disease, and various forms of cancer. According to the World Health Organization, worldwide obesity has nearly tripled since 1975. In many countries, the number of overweight children and adolescents has increased tenfold over the same period.
The food industry’s influence extends beyond what we eat to how we perceive food. Portion sizes have increased dramatically, and the notion of what constitutes a normal serving has become distorted. Additionally, the emphasis on convenience has led to a decline in cooking skills, with many people relying heavily on pre-packaged meals and fast food.
Moving Towards a Healthier Future
Addressing this issue requires a multifaceted approach. Public awareness campaigns can educate people about the dangers of processed foods and the benefits of a balanced diet. Governments can implement policies to regulate the marketing of unhealthy foods, particularly to children, and promote healthier options. Schools can play a crucial role by providing nutritious meals and incorporating nutrition education into their curricula.
On an individual level, making a conscious effort to prepare meals from fresh ingredients, controlling portion sizes, and increasing physical activity can help counteract the damage done by the food industry. Embracing a lifestyle reminiscent of the 70s, where home-cooked meals and outdoor activities were the norm, can pave the way towards a healthier society.
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