Neal McDonough, a Hollywood actor, recently disclosed that being shunned by Hollywood prompted him to establish his own film company. McDonough, known for roles like Malcolm Beck in Yellowstone, Timothy ‘Dum Dum’ Dugan in Captain America: The First Avenger, and General James Harding in Project Blue Book, revealed that he was blacklisted from Hollywood in 2010 due to his staunch Christian beliefs.
He faced repercussions after refusing to participate in certain scenes, such as kissing and adult-oriented scenes, while working on ABC’s Scoundrels TV show. McDonough admitted that this period was challenging, but his faith helped him stay grounded. Despite the setbacks, he remained grateful for the blessings in his life.
In January 2020, McDonough reaffirmed his stance on not compromising his faith, stating his reluctance to engage in explicit scenes and mentioning his commitment to his wife of nearly 20 years, Ruvé. He emphasized his dedication to creating content that aligns with his values and gives glory to God, which led him and his wife to venture into independent filmmaking.
Their film company aims to produce projects that reflect their faith and values, allowing them to honor God through their work. McDonough expressed gratitude for the opportunity to pursue projects that align with their beliefs, emphasizing their commitment to creating content that glorifies God.
Peach Cobbler
I have this recipe for Peach Cobbler from a wonderful Southern lady that I know. She has all the qualities you could imagine of a Southern belle: a big heart, an even greater laugh, an unquenchable love of life, and delectable food.
You’ll love how this recipe maximizes the peach flavor by making the syrup with genuine peach juices!
Cobbler with Peaches
A traditional American dish that satisfies all comfort food cravings is fruit cobbler. very in the Deep South, peach cobbler is very significant to many people.
Peach cobblers come in two primary varieties: one with a batter topping and another with a topping akin to an Aussie scone or American biscuit.
For my part, I like the second option more. It has a crumbly outside and a fluffy center, and the whole thing smells deliciously like cinnamon. The soft, luscious peaches underneath, floating in a not-too-sweet peach syrup, are the ideal complement to the topping!
What You Need to Make the Filling for Peach Cobblers
Let’s start by discussing the peach filling’s ingredients (hint: huge, luscious, ripe PEACHES are involved!):
They also work well if you want to use canned peaches (because sometimes you simply can’t wait for summer!). To adapt the recipe for canned peaches, simply refer to the recipe notes.
Components of the Topping for Peach Cobbler
Here are the ingredients you’ll need to make the peach cobbler’s top layer:
Recipe for Peach Cobbler
Using the peach juices to make the dish’s syrup is one unique feature of this peach cobbler. Although there are faster and easier recipes that omit this step, I promise the flavor is worth it!
It’s time to begin making the topping once the peaches are placed in the oven!
Place and Assemble
This Peach Cobbler’s topping is prepared similarly to that of Australian scones or American biscuits. This is because, at its core, it is the same thing!
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