Healthy pickled beets

Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt

* Instructions:

Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.

My Neighbors Snuck into My Pool for Their 4th of July Party — They Weren’t Ready for My Reaction

When Stella returned from her business trip, she immediately checked her security footage and discovered the Jacobs had thrown a 4th of July party in her backyard without permission. Enraged by their audacity, she confronted them, leading to a tense standoff. Stella then posted warning signs around the neighborhood, prompting the Jacobs to demand she take them down. Refusing, she called the police and showed them the footage, ensuring the Jacobs faced consequences for trespassing. Despite their threats, Stella stood her ground, earning respect from her neighbors like Mrs. Thompson, who admired her resolve.

Related Posts

Be the first to comment

Leave a Reply

Your email address will not be published.


*