Imagine having not one but eleven babies asking for your attention at once. That is the life of Christina Ozturk, a 23-year-old woman, and she couldn’t be any happier. In fact, she is so in love with children, she is planning to have an even larger family.
Bright Side interviewed the young mother to share a glimpse of her life with our audience. In the end, you’ll find a sweet video of all the kids.
Teenage baby momma
When Christina was 17 years old, she had her first child, Victoria. She was a single mother, but her life changed when she met her now-husband while on vacation. According to her, he fell in love with her at first sight and asked her to marry him and have lots of kids.
The secret to having the largest family ever
Most of Christina’s children were born at the same time and are of the same age! Since it is impossible, to have so many kids at once, she and her husband turned to surrogacy to build themselves a large family quickly. Even if she didn’t give birth to all of them, she’s still their biological momma. The couple wishes to have dozens more babies, but they have not planned an exact number yet.
It takes a village to take care of the babies.
Her 56-year-old millionaire partner is a super dad who makes sure that everyone’s needs are met in the family. To help Christina take care of the kids in the best way, they’ve got nannies and several assistants.
A regular day for Christina
Christina tells us that she and her husband have divided the responsibilities between themselves. He takes care of work and she looks after the children. They go on walks, play board games, and watch movies with the kids regularly. They’ve reserved weekends for quality family time and regardless of the day, they make sure to have their meals together.
Bonus: Watch how the gang gets together for photoshoots.
If you had the time and money, would you like to have a large family too?
Preview photo credit batumi_mama / Instagram
Decoding SPAM: Exploring the Ingredients Behind the Iconic Canned Meat
Ever wondered what goes into the iconic canned meat known as SPAM? You’re not alone! For decades, SPAM has found its way into households worldwide, thanks to its distinctive taste and versatility. Let’s take a closer look at this famous product and discover what makes it so unique.
Introduced by Hormel Foods in 1937, SPAM quickly became a household staple. Surprisingly, the true origin of the name “SPAM” is still debated. Some believe it stands for “Shoulder of Pork And Ham,” while others suggest it might mean “Specially Processed American Meat.” The mystery surrounding its name only adds to the allure of this classic product.
SPAM comes in a wide range of flavors to suit different tastes. While the original SPAM remains popular, you can now find variations like Hickory Smoke, Hot & Spicy, and even SPAM with Cheese. The basic recipe includes just six ingredients: pork with ham, salt, water, potato starch, sugar, and sodium nitrite.
A key ingredient, sodium nitrite, often raises questions. This compound serves as a preservative in processed meats, helping prevent bacterial growth and spoilage to keep products like SPAM fresh and safe. Though sodium nitrite is essential for shelf stability, some people may choose to limit their intake of preservatives or sodium.
Interestingly, the name “SPAM” was suggested by actor Ken Daigneau, who was the brother of a Hormel Foods executive. During a company contest, Ken coined the name and won a prize of $100—a substantial amount in the 1930s. Little did he know that his creation would become an enduring part of pop culture.
Beyond being just a canned meat, SPAM has evolved into a cultural icon, inspiring countless recipes, songs, and even stage productions. Its versatility allows it to be prepared in multiple ways, from frying and baking to grilling or eating it straight from the can. SPAM works its way into all kinds of dishes, from breakfast to sandwiches, pizza, and even sushi.
Since its debut in Austin, Minnesota, SPAM has grown into a beloved culinary fixture around the world. While the origins of its name remain part of its charm, the simple blend of pork, ham, and seasonings makes SPAM a unique addition to many meals.
Whether you’re a fan or curious to try it, SPAM continues to delight taste buds and inspire creativity. So, next time you spot that unmistakable blue and yellow can, why not give SPAM a try? You might just find a new favorite!
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