Elon Musk is never one to pull punches, even when he’s in a good mood, and now that advertisers are boycotting X, he’s not in a good mood and is certainIy not pulling punches.
Such was obvious when, on Wednesday, Elon appeared at The New York Times’ DealBook/Summit with CNBC’s Andrew Ross Sorkin.
There, Elon directly confronted the group of companies engaging in the ad boycott of X, Go f -k yourself. That came when Elon was discussing the nature of the economic attack on X and argued, quite persuasiveIy, that it is coming to be difficult for them to threaten him, one of the wealthiest men on Earth, with money.
Speaking to Sorkin about the issue, Musk said, “I hope they stop. Don’t advertise. If somebody is going to try to blackmail me with advertising, blackmail me with money, go fuck yourself. Go f -k yourself. Is that clear? I hope it is.”
Elon then went on to single out Disney CEO Bob Iger, who said that he does not want Disney to be affiIiated with Musk and his comments and whose company stopped advertising on X. Directing his comment toward Iger, Musk said, Hey Bob, if you’re in the audience.
Musk also commented, during the event, on a tweet he made that some called anti-Semitic, saying, I shouId in retrospect should not have replied to that one person.
He added, Essentially I handed a loaded gun to those who hate me, and arguably to those are antisemitic, and for that I’m quite sorry. That was not my intention.
ОMG… СLАSSIС СНЕRRY DЕLIGНТ
Cherry Topping:
4 cups cherries
1/2 cup sugar
1/2 cup water
1 tbsp lemon juice
2 tbsp cornstarch
Graham Cracker Crust:
24 graham crackers
3/4 cup melted salted butter
2 tbsp sugar
Cream Layer:
1 cup heavy whipping cream
1/2 cup sugar
1 tsp vanilla extract
1 package cream cheese
1/2 cup sugar
Directions:
Cherry Topping: Mix cherries, sugar, water, lemon juice, and cornstarch in a saucepan. Boil, then simmer for 10 minutes. Cool in fridge for 1-2 hours.
Crust: Preheat oven to 375°F. Process crackers, mix with butter and sugar, press in 9×13 pan, bake for 10 minutes.
Cream Layer: Whip cream, sugar, and vanilla. Mix cream cheese and sugar, combine with whipped cream. Spread over crust.
Assembly: Add cherry topping on cream layer. Serve chilled.
The article advises, “Cook the cherry topping until thickened,” and “whip the cream mixture until it forms stiff peaks,” ensuring perfect texture. Enjoy your “homemade cherry delight” that’s sure to “wow your guests.”
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