The lifestyle of Indian women is established at a young age. They have their own way of keeping their beauty natural and healthy, having learned it as kids. With their organic foods and positive beliefs, they are full of knowledge about natural beauty and what helps to bring out the best in the body to look youthful at any age.
Here at Bright Side, we learned how Indian women preserve their beauty long after their youth, and we’re rushing to share their secrets with all of you.
Their local food plays a big part in staying young.
Spices, which are prevalent in Indian cuisine, have several beneficial effects on our health, including anti-aging properties. Most specifically, chili peppers may decrease changes that happen in skin cells over time, while ginger may prevent age spots.
Certain natural ingredients help boost their skincare.
An important part of their skincare is turmeric, an anti-inflammatory that’s said to be beneficial for skin health and to help grant users a natural glow. It can also possibly help with psoriasis and acne scarring.
They believe beauty starts from the inside.
Stress can take a huge toll on the person’s aging process. Not only does it compromise our bodies from within, but also leaves marks on our faces in the form of wrinkles. One way of dealing with anxiety is meditation. India is one of the oldest countries that practice meditation, which may help women fight stress and, as a result, preserve their youth.
They use a lot of organic hair products.
Hair-oiling, or massaging oil into hair, is a traditional practice for women in India that typically starts when girls are very young. Different oils can be used, like coconut, sesame, or castor oil. The latter is especially helpful as it contains omega-6 fatty acids. Amla, an Indian gooseberry, is also used in the belief it treats hair loss.
Have you ever tried any of the above? Do you have any other beauty tricks of your own? Share them with us in the comments.
Please note: This article was updated in June 2021 to correct source material and factual inaccuracies.
Preview photo credit Evening Standard/Hulton Archive/Getty Images, Hindustan Times/Hindustan Times/Getty Images
Farmer Finds Pasture Empty, Sees All 32 Dead Cows In One Big Pile
This time of year, lightning strikes and thunderclaps are common in Missouri.
The recent extreme weather and water have caused significant harm to the area.
After feeding the dairy cows on a Saturday morning, Jared Blackwelder, a farmer in Springfield, and his wife Misty heard loud crashes, but they didn’t pay any attention to it.
However, Blackwelder discovered the horrifying sight when he returned to the field to gather the cows for the milking at night: his thirty-two dairy cows were dead and stacked on top of each other in the mulch.
“He went out to bring the cows in and that’s when he found them,” stated Stan Coday, president of the Wright County Missouri Farm Bureau, as reported by CBS News.It happens a lot. It does happen. The worst thing about this issue was the sheer number of animals affected.
Coday was informed by the local veterinarian conducting the examination that the cows’ deaths were actually caused by lightning.
Perhaps while the storm raged overhead, the cows coordinated their retreat under the trees.
“You’re at the mercy of mother nature,” Coday said, mentioning that a few years before he had lost a cow to lightning.
Farmers are aware of the possibilities, but Coday stated that it is very difficult to experience such a loss.
They are nothing like pets. But all of the ones I’m milking, I’ve grown,” Blackwelder told the Springfield News-Leader.They are a little different because you handle dairy animals twice a day. It knocks you quite hard.
It’s a financial disaster as well.
Although Blackwelder claimed to have insurance, the News-Leader expressed doubt about its ability to cover his losses.
According to his estimation, the value of each certified organic cow ranges from $2,000 to $2,500, meaning that the total is around $60,000.
According to Coday, “the majority of producers don’t have insurance.””Losing a cow means you lose everything.”
In answer to questions from neighbors, Coday, a beef cow breeder, would want to clarify that it was not possible to retrieve any meat from Blackwelder’s animals.
He said, “Those animals are damaged, and when he found them, it was clear they had been there for a few hours.”Processing an animal requires that it go through a specific process. It would not have been appropriate for humans to consume them.
Coday also mentioned that the majority of Missourians do not own a separate cow barn due to the state’s milder climate.
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