Kate Middleton, Prince William’s wife of 13 years, has recently undergone abdominal surgery at The London Clinic. The reasons behind the surgery remain undisclosed, a decision mirroring the royal family’s traditional discretion regarding personal health matters.
This approach starkly contrasts with King Charles III’s openness regarding his health issues, including prostate surgery and a subsequent cancer diagnosis.
Prince William, expressing his current state, mentioned, “I’ve seen less than ever… With my wife, it’s been a bit… But I hope we catch up, I’ll make my list tonight.” This statement reflects the impact of his wife’s health on his personal and professional life.
The privacy surrounding Kate Middleton’s health condition has spurred widespread speculation and inquiry, particularly given the royal family’s varying degrees of openness about such matters.
Although it has been confirmed that her condition is not cancer-related, rumors and conjecture abound, with some suspecting Crohn’s Disease, a hysterectomy, or surgery related to
SLОW-СООKЕR РЕРРЕR SТЕАK
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skiIIet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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