One loyal McDonald’s customer will no longer be shopping at the fast-food chain. Because the person in question, a man named Jordan, is a vegetarian, he was onIy able to order a select bunch of items from McDonald’s restaurants in the first place.
However, Jordan turned to the Chinese-created TikTok sociaI media app last week to reveal how McDonald’s fries are not even vegetarian as the fast-food giant loves to cook their famous French fries in beef flavoring – the news has left millions of vegetarians and vegans appalled, and horrified by the way McDonald’s had been misleading them.
Jordan’s viral video has accumuIated nearly ten million views at this point – and counting – and continues to educate people about how McDonald’s was secretly flavoring their famous French fries with beef flavoring to give them that good oId-fashioned cow flavor.
In his video, Jordan claims he knows “so many fast food secrets” but was only going to give his followers a taste with this one tidbit about McDonald’s fries and how they are not truly vegetarian.
I know why McDonald’s fries taste different from everybody else’s fries, he said. And I’m going to tell you guys. It’s because McDonald’s cooks their fries with beef flavoring mixed with vegetabIe oil. That’s why their fries taste so good but also so different from everybody else’s. It’s probably bad news for vegetarians, but the more you know.
Fortunately, vegetarians can still shop at McDonald’s restaurants for French fries in some Iocations around the world.
According to Jordan, who proclaimed himself a fast-food expert, McDonald’s does not use beef flavoring for their fries in the United Kingdom, Canada, or Australia, so vegetarians in those countries can continue to order fries without concerns.
“They cook the fries with regular oiI, so if you’re vegetarian, you can have the fries in those places.”
McDonald’s has pubIished information about the beef flavoring of their French fries on their website. They address the issue head-on in a way that most vegetarians will not like because they probably missed it all these years.
When our suppliers partially fry our cut potatoes, they use an oil blend that contains beef fIavoring, the fast-food company states on its FAQ website page. “This ensures the great-tasting and recognizable flavor we all love from our world-famous fries.
Jordan’s video broke many people’s hearts. Thousands of TikTok users were shocked and horrified to Iearn that McDonald’s was using beef flavoring on their French fries in the United States and in many other parts of the world.
One person wrote, “I’M VEGETARIAN.
My whole life is a Iie, another person wrote tragi cally.
Other people backed up Jordan’s tell-all video about McDonald’s fries and their beef fIavoring.
Prince William and Princess Catherine are marking 14 years of love while visiting Scotland’s Isle of Mull on their wedding anniversary.
The ferry sliced through the calm, grey-blue waters, leaving a frothy wake behind it. On the deck, the wind whipped at their hair, carrying the scent of salt and distant heather. Prince William stood with his arm around Princess Catherine, both gazing towards the approaching green and rugged shores of the Isle of Mull. Fourteen years. It felt like a lifetime and a blink of an eye all at once.
They had chosen Mull for a quiet escape, a place far from the usual pomp and circumstance, to mark their wedding anniversary. A place where the wild beauty of Scotland could offer a backdrop to their own enduring connection.
As they disembarked and drove along winding coastal roads, the landscape unfolded like a tapestry of emerald hills, dramatic cliffs, and hidden coves. Sheep dotted the hillsides like scattered pebbles, and the air was filled with the cries of gulls.
Their destination was a secluded cottage overlooking a loch, a place of simple comfort and breathtaking views. That evening, as the setting sun painted the sky in hues of orange and purple, they walked hand-in-hand along the rocky shore.
“Remember that rain shower on our wedding day?” Catherine mused, a smile playing on her lips. “Everyone was so worried, but it felt… like a blessing.”
William squeezed her hand. “It did. And look at us now. Fourteen years, three wonderful children, countless adventures.”
They talked of their early days, the nervous excitement of their engagement, the joy of their wedding day, the overwhelming love they felt holding each of their babies for the first time. They spoke of challenges faced together, of moments of quiet strength found in each other, and of the shared purpose that guided their public lives.
Mull seemed to hold its breath around them, the silence broken only by the gentle lapping of the water and the distant call of a bird. It was a silence that allowed for reflection, for gratitude, for the quiet reaffirmation of a bond forged in public but deepened in private moments like these.
The next day, they hiked across windswept moors, the vastness of the landscape mirroring the depth of their journey together. They visited ancient standing stones, feeling the weight of history beneath their feet, and picnicked by a cascading waterfall, the sound a soothing symphony.
As their short escape drew to a close, they stood once more on the ferry deck, watching Mull recede into the distance. The island had offered them not just a beautiful setting, but a sanctuary, a space to simply be William and Catherine, a couple celebrating fourteen years of a love story that continued to unfold, strong and true, against the backdrop of their extraordinary lives. The journey ahead held its own unknowns, but looking at each other, they knew they would face it together, just as they always had.
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