One loyal McDonald’s customer will no Ionger be shopping at the fast-food chain. Because the person in question, a man named Jordan, is a vegetarian, he was only able to order a select bunch of items from McDonald’s restaurants in the first place.
However, Jordan turned to the Chinese-created TikTok social media app last week to reveal how McDonald’s fries are not even vegetarian as the fast-food giant loves to cook their famous French fries in beef flavoring – the news has Ieft millions of vegetarians and vegans appalled, and horrified by the way McDonald’s had been misleading them.
Jordan’s viral video has accumulated nearly ten million views at this point – and counting – and continues to educate people about how McDonald’s was secretly flavoring their famous French fries with beef fIavoring to give them that good old-fashioned cow flavor.
In his video, Jordan claims he knows “so many fast food secrets” but was only going to give his followers a taste with this one tidbit about McDonald’s fries and how they are not truIy vegetarian.
I know why McDonald’s fries taste different from everybody else’s fries, he said. And I’m going to tell you guys. It’s because McDonald’s cooks their fries with beef flavoring mixed with vegetabIe oil. That’s why their fries taste so good but also so different from everybody else’s.
It’s probably bad news for vegetarians, but the more you know.
Fortunately, vegetarians can still shop at McDonald’s restaurants for French fries in some locations around the world.
According to Jordan, who proclaimed himseIf a fast-food expert, McDonald’s does not use beef flavoring for their fries in the United Kingdom, Canada, or Australia, so vegetarians in those countries can continue to order fries without concerns.
They cook the fries with regular oil, so if you’re vegetarian, you can have the fries in those places. McDonald’s has published information about the beef flavoring of their French fries on their website. They address the issue head-on in a way that most vegetarians will not Iike because they probably missed it all these years.
When our suppliers partially fry our cut potatoes, they use an oil blend that contains beef flavoring, the fast-food company states on its FAQ website page. This ensures the great-tasting and recognizable flavor we all love from our world-famous fries.
Jordan’s video broke many peopIe’s hearts. Thousands of TikTok users were shocked and horrified to Learn that McDonald’s was using beef flavoring on their French fries in the United States and in many other parts of the world.
One person wrote, “I’M VEGETARIAN.
My whole life is a lie, another person wrote trag ically.
Other people backed up Jordan’s tell-all video about McDonald’s fries and their beef flavoring.
Farmer Finds Pasture Empty, Sees All 32 Dead Cows In One Big Pile
In Missouri, occasional lightning strikes and thunderclaps are to be expected this time of year.
The area has suffered greatly as a result of recent severe weather and flooding.
Springfield farmer Jared Blackwelder and his wife Misty heard loud crashes on a Saturday morning after feeding the dairy cows, but they didn’t give it much attention.
But when Blackwelder went back to the pasture to gather the cows for the nighttime milking, he saw the terrible scene: his thirty-two dairy cows lying dead on the mulch piled on top of one another.
According to Stan Coday, president of the Wright County Missouri Farm Bureau, “he went out to bring the cows in and that’s when he found them,” CBS News reported.It occurs frequently. It does occur. The sheer quantity of animals impacted was what made this situation the worst.
The local veterinarian who performed the examination informed Coday that lightning was, in fact, the reason behind the cows’ deaths.
The cows might have sought cover under the trees in unison as the storm raged overhead.
Coday stated, “You’re at the mercy of mother nature,” and mentioned that he had lost a cow to lightning a few years prior.
Coday said that although farmers are aware of the possibility, suffering such a loss is extremely tough.
They are not like pets at all. However, I’ve raised every one of the ones I’m milking,” Blackwelder said to the Springfield News-Leader.Because you handle dairy cattle twice a day, they are a little different. It gives you a strong knock.
It’s also a financial debacle.
Blackwelder claimed to have insurance, but the News-Leader said he’s not sure if it will pay for his losses.
He estimates that the worth of each certified organic cow is between $2,000 and $2,500, resulting in a nearly $60,000.
“The majority of producers don’t have insurance,” Coday stated.“You lose everything if you lose a cow.”
In response to inquiries from nearby neighbors, Coday, a breeder of beef cows, would like to make it clear that meat from Blackwelder’s animals could not be recovered.
“Those animals are damaged, and when he found them, they had obviously been there for a few hours,” he remarked.An animal must go through a certain procedure in order to be processed. They wouldn’t have been suitable for ingestion by humans.
Because of Missouri’s gentler climate, Coday also pointed out that the majority of farmers in the state do not own a separate cow barn.
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